Information sheet marketing apples fruit

Commercial Item Descriptions (CIDs) - a set of industry standards for fruits, vegetables and specialty crops. Institutional Meat Specifications (IMPS) - a series of meat product specifications used by Federal, State, and Local Government agencies, schools, restaurants, hotels, and other food service entities to procure products.

Apples, eaten raw with the skin, contain the vitamins C and E and also the compound beta- carotene, which contributes to the colour of the apple skin. These compounds are also found in other citrus fruits such as lemons and oranges.

Learn about varieties of Washington Apples and their use in recipes; find fun facts about apple growers from the days of Johnny Appleseed to today Apple Product Information Sheet Apple product cells are rated at 20 Watt-hours or less and batteries are rated at 100 Watt-hours or less. Apple products meet the requirements for transportation under: • UN Model Regulations Special Provisions 188 and 230 • International Civil Aviation Organization (ICAO) Technical Instructions and the

Two benefits truly set 'Honeycrisp' Apples apart from other apples. The first is their exceptionally crisp and juicy texture. Bite into the cream-colored flesh and the large cells explode with juice in your mouth, carrying a delightful, well-balanced, sub-acid and mildly aromatic flavor. Fruit and Vegetable Markets. SIC 5431 | NAICS 445230. The following guide to industry information, research, and analysis provides sources for industry trends and statistics, market research and analysis, financial ratios and salary surveys, and more. Apples are packed in 40-pound fiberboard cartons (most packers put in at least 42 pounds to accommodate a little moisture loss in shipment). And they are designated by count — the number of apples in each carton. The largest packed size is 48, which means there are 48 apples in each box — a very large piece of fruit.